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#402436 - 03/15/11 04:40 PM Saga Humane Society Monthly Cookoff
Marty Online   happy
Saga Humane Society Monthly Cook-Off – PIZZA!
Wednesday, March 16, 2011 6 – 9 p.m. at the Tackle Box Bar & Grill


Come out and support Saga Humane Society with our monthly cook-off fundraiser for 2011.
Each month will feature a different theme and the recipes will become part of a cookbook that will be available for sale at the end of the year.
There will be a prize for 1st and 2nd place and also a raffle on the night of the event.
To enter, bring your “Pizza” dish to the event no later than 6:00 p.m. The dish must serve a minimum of 75 sample size portions.
Please come out and support Saga Humane Society. A great cause for our community! The cost is BZ$10 to sample all the entries. A fun night for all!
IMPORTANT: Please bring your recipe along with your entry so it can become part of our Cookbook. Thank you!!

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#404180 - 04/06/11 04:55 PM Re: Saga Humane Society Monthly Cookoff [Re: Marty]
Marty Online   happy
Saga Humane Society Monthly Cook-Off – CHICKEN!

Wednesday, April 13, 2011 6 – 9 p.m. at the Tackle Box Bar & Grill

Come out and support Saga Humane Society with our monthly cook-off fundraiser for 2011. Each month will feature a different theme. There is a prize for 1st and 2nd place and also a raffle on the night of the event.

100’s of Chicken Recipes…

Kung Pao Chicken Sweet & Sour Chicken Wings
Chicken Fried Rice Chicken Parmesan
Herb Chicken Breast Chicken Marsala
Garlic Roast Chicken Chicken Stir Fry
Coconut Chicken Rice Szechuan Chicken
Chicken Curry Chicken Pot Pie

To enter, bring your “Chicken” dish to the event no later than 6:00 p.m. The dish must serve a minimum of 60 sample size portions.

Please come out and support Saga Humane Society. A great cause for our community!

The cost is $10.00 BZ to sample all the entries. A fun night for all!

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#408547 - 05/24/11 03:42 PM Re: Saga Humane Society Monthly Cookoff [Re: Marty]
Marty Online   happy
Saga Humane Society says Thank You!



Saga Humane Society would like to thank everyone for their generous support with our monthly cook-off which was held on May 18th at the Tackle Box Bar & Grill. We raised over $1,000 BZ through tickets, donations and raffle ticket sales.



We want to thank those who entered their Appetizers dishes. We had 14 entries this month, so we recognized the top 5 entries. First place went to Sharon “Sushi” Metcalf with her Pork Dumplings. Second place went to Letti Hernandez (Sponsorship by Kate Vincent) for her Chicken Quesadilla w/Mango Sauce. Third place was Blackened Scallops made by Jimmy & Crystal Dean. Fourth place was Seafood Cakes by Sharon 'Sushi' Metcalfe. Fifth place was Pork Rolls with Hoisin Sauce made by Laura Sutton. The other entries were: Garlic Cheese Log- Coleen Creeden, Peanut Butter Wings- Ingrid Lima, Chicken/Cheese Stuffed Jalapenos- George Seikert, Deviled Eggs- Tackle Box, Spicy cheese Stuffed jalapenos- Kevin - Tackle Box, Zucchini Cheesy/Garlic Appetizer- Rene Steinmetz, Candied Apple Blossoms- Sharon 'Sushi' Metcalfe, Veggie/Onion Dip- Ari Trejo, Toucan Crackers with Herbed Cream Cheese- Nancy Adams. Congratulations to the winners and all our entries. A very special Thank you to Brani the Mermaid for lending her talents to the event.



There were three raffles for the night. The first raffle went to Dave Dalling- Lunch for (2) ($75.00) - Tackle Box. The second raffle went to Zach (a.k.a. Henry Zacharis)- (3) Custom Prints - Matted & Framed. The third raffle was a Limited Edition Tackle Box Polo Shirt for Terry Warner.



Congratulations to all the winners and a big thank you to all our sponsors and supporters! We cannot do it without your support.

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#411466 - 07/09/11 02:47 PM Re: Saga Humane Society Monthly Cookoff [Re: Marty]
Marty Online   happy
Saga Humane Society Monthly Cook-Off

Wednesday, July 20, 2011, 6 – 9 p.m. at the Tackle Box Bar & Grill.

The theme for July is ‘Pasta’.

Served cold or hot, ‘Pasta’ is a food loved by almost everyone! To enter a dish, please contact Lori Purdy at 675-5185 or email her at loripurdy@gmail.com, or Katia Marin at 610-0992 or email her at katita815_@hotmail.com. We ask that you RSVP your entry so we have an estimate of the number of dishes being submitted.

If you do not RSVP, you may still bring your entry to the Tackle Box by 6:00 p.m. on the night of the event. The dish must serve a minimum of 60 sample size portions.

Please come out and support Saga Humane Society. A great cause for our community! The cost is BZ$10 to sample all the entries. A fun night for all! There will be great prizes for 1st, 2nd and 3rd places! And several Raffles!

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#412061 - 07/19/11 03:14 PM Re: Saga Humane Society Monthly Cookoff [Re: Marty]
Chica Blanca Offline
Saga Humane Society Monthly Cook-Off Pasta

Wednesday, July 20, 2011, 6 – 9 p.m. at the Tackle Box Bar & Grill.

Served cold or hot, ‘Pasta’ is a food loved by almost everyone! To enter a dish, please bring your entry to the Tackle Box by 6:00 p.m. on the night of the event. The dish must serve a minimum of 60 sample size portions.

Please come out and support Saga Humane Society. A great cause for our community! The cost is BZ$10 to sample all the entries. A fun night for all! There will be great prizes for 1st, 2nd and 3rd places! And several Raffles!
_________________________
Coleen

Beach bum, butterfly stalker, native plant enthusiast.

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#412434 - 07/25/11 04:42 PM Re: Saga Humane Society Monthly Cookoff [Re: Marty]
Marty Online   happy
SAGA Humane Society would like to thank to all our entries for Cook-Off Pasta, Attendees, Donors and The Tackle Box Bar & Grill a great event July 20, 2011. Your support, efforts and talents help make our Cook-Offs a success. Proceeds support and benefit SAGA Shelter Animals until they can find Forever Homes.

SAGA has the pleasure to announce the top prizes for Cook-Off Pasta. 1st Place was awarded to Handmade Spinach Fettuccine with smoked fish, avocado and basil tomato salad made by Anna & Gunter - Mathieu's Deli. They received an Ipod Shuffle.

2nd Place was for Gnocchi with bacon, mushroom and Gorgonzola cream sauce, served with
Three Cheese Bread made by Sharon Metcalfe. $75.00 Gift Certificate courtesy of El Divino
Restaurant at Banana Beach Resort.

3rd Place was Fettuccini and Broccoli in Chicken Flavored Sauce entered by Ingrid Lima, sponsored by Pampered Paws. She won a Glass Pitcher with Glasses Set.

Gourmet Mac n' Cheese- Chap Ross sponsored by Kim Bierman
Chicken Pasta with Veggie Medley- Bill Nelson & Georgia McClennan
Chicken BBQ Pasta- Carolina Gonzalez
Really Awesome Mac n' Cheese- Lori Purdy
Lobster Fra-Diavzo with Penne- Bruce Pickering
Seafood Chipotle- Tackle Box Bar & Grill
Shrimp Creole Pasta- Mel Spain

Raffle prizes donated were : $50.00 Gift Certificate to Pampered Paws for a full groom, $50.00 Gift Certificate to Saga Humane Society, Bottle wine.


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