LUNCH TUESDAY
The Blue is Back...
Burger Blue Cheese $20, homemade bun & 1/2lb patty, blue cheese, veggies & bacon
Fettucine Blue cheese $20, handmade pasta & Blue cheese sauce.
...plus our sandwiches, all day breakfasts see our menu tab HERE

LUNCH WEDNESDAY
Vegetarian Lasagne $18, handmade spinach lasagne sheets layered with cheese sauce, roasted vegetables and topped with a layer of mozzarella.

Gunter's Gourmet Burger $18, handmade bun filled with a 1/2lb handmade patty and organic herbs, salad, pickle, bacon, cheese, mayo.

"Gunter's Black and Blue Burger" - as above, but with Blue Cheese $20.

also our Roast Beef/Ham & Cheese/ Blue cheese sandwiches, or check out our MENU HERE

Or call us on 670 DELI/ 670 3354 For delivery info and other products & services.

LUNCH THURSDAY
Salad Bouquet, seabass w/ tomato & Basil $22
Seafood Carpaccio w/ Dill Sauce & fresh salad $18

DESSERT - see our photo.... a chocolate banana parfait w/ a chilli & phyllo tuile and a Kakaw Belizean Chocolate dipped caramelised Chilli pepper $5
***20% of sales of this dessert we are donating to SAGA Humane Society, indulge yourself, the "feel good" dessert!

LUNCH FRIDAY

Carpaccio of Jack w/ avocado mousse & fresh green salad bouquet $18
Medley of 3 fish, fresh green salad w/ tomatoes $20
our usual menu can be found HERE

This was yesterday's seabass special:

LUNCH WEDNESDAY

*Pork Medaillons en croute de pommes de terre, White beans & honey carrots $25
*Homemade spinach lasagne Bolognese w/best quality home ground beef, cheese sauce and tomato $20
*Homemade vegetarian spinach lasagne w/ tomato, a medley of vegetables and a creamy cheese sauce $18

PLACE YOUR BAGEL ORDER FOR PICK UP FRIDAY:
Wholewheat bagels $1.75
White bagels $1.50

these are real bagels made the correct way, not just a donut of white bread.

COMING SOON - HANDMADE PLAIN/SPINACH/BEETROOT/ WHOLEWHEAT FETTUCINE & LASAGNE, BY THE OZ/PORTION, TO ORDER. SAUCES SOLD SEPARATELY

We also still have some chocolate banana parfait with chocolate covered caramelized chilli - 20% of sales go to SAGA.

FRIDAY BREAKFAST
Bacon & egg filled bagel $7
Apple Cinnamon french toast w/ vanilla maple syrup $10

FRIDAY LUNCH

Chicken breast, fresh vegetables, Beet pasta & Rosemary sauce $20
Pork steak, carrots, spring onion & potato $25

plus our roast beef sandwich, ham & cheese sandwich, Hummus sandwich, blue cheese sandwich and our regular menu

LUNCH SATURDAY

Lasagne, meat/vegetarian $20/ $18

LUNCH TUESDAY:
Gigot d'Agneau, rosemary potatoes & white beans $25
(leg of lamb....)

and our usual Sandwich and cooked lunch menu

LUNCH WEDNESDAY

Pork steak, rosemary potatoes, fresh vegetable medley $25

and our regular menu