Can't wait to try out Mathieu's during our upcoming Lobster Fest visit. Looks like a great and changing menu. I am surprised more of the island restaurants do not use this free advertising medium.

WEDNESDAY LUNCH:
Gunter's Gourmet burger with all the trimmings is back! $18

Also today:
Peach Crumb cake with vanilla cream
Cinnamon Rolls
Mango bread
Black Olive Bread
Wholewheat Bread

Today, Thursday, we have the following delectables for your delight (click the blue for photo/ info:

It's a Gunter Special... Hot dog with cheese, fancy style $4
Also today, Mixed Caribbean fruit filled donuts
Cinnamon Rolls
Banana Beignets,
Peach crumb cake with vanilla cream
Mango bread (think Banana bread... but with Mango instead)
Cherry Streusel
Black Forest Cake with Cherries, cream and chocolate
Peach tart

LUNCH TODAY
Gunter's Gourmet Burger $15
GO HEALTHY! Crisp green salad with organic Quinoa, caribbean fresh fruit and topped with a poached egg (optional) $17

FRIDAY LUNCH:
Coconut tempura shrimp served on Green salad with tropical fruit & Balsamic dressing $18

Coconut Shrimp soup with pineapple medaillons $15

Gunter's gourmet burger (check out the Gourmet burger review on Tripadvisor!) $15


ALSO:
today we have peach tarts, peach cobbler, some HUMUNGOUS cinnamon rolls, hot dogs and beautiful baguettes.

LUNCH SATURDAY:
Late up? Start your Saturday party with Gunter's Gourmet Burger $15

Mango Salad with coconut Shrimp $18

Back by popular demand: Coconut Shrimp soup with pineapple $15

Everything made in house by chef Gunter.

See you soon!

LUNCH TUESDAY:

Vegetarian Lasagne $15
Lasagne Bolognese $18

It might be slow, but we've been busy....
Grinding and packaging our new Mayan Organic blend coffee ($6.50/half lb),
making yogurt to go with our own granola,
making papaya jam,
blending herb olive oils
and
producing syrups for coffees and desserts from Mexican vanilla, Belizean chocolate and mangoes.... come in and try us out!

Bread, breakfast, eggs, pastries, pasta, juice, coffee, lunch ..... FOOD!

WEDNESDAY LUNCH:

SeaBass on a bed of handmade spinach spaghetti with a sweet red pepper sauce $20
Lasagne Bolognese $18
Vegetarian lasagne $15

Dessert, warm banana fritter with homemade vanilla yogurt $8

Hi all
thanks to BEL's unannounced power outage yesterday, we went to Belize city for some provisioning!
Today we have strawberry danish, breads and rolls, homemade granola and homemade yogurt with strawberries and Mexican vanilla syrup.
LUNCH TODAY is
Seabass with a black bean souffle and beet $18
Beef liver with potato and celery $18
Lasagne Bolognese $18
Vegetarian Bolognese $15

soon to come, homemade mango jam, papaya jam, sausages (meat, veggie) and pates including leberwurst.

SATURDAY BREAKFAST, BRUNCH & LUNCH
Granola with homemade yogurt and Mango, topped with homemade Vanilla Syrup
Strawberry Crumb cake
Apple cinnamon Bread
Cinnamon Rolls
Banana Beignets
Baguettes
Sandwiches: Roast Beef, Ham & Cheese, Hummous, Leberwurst

Beef liver with celery & potatoes, apple, onions and a thyme sauce $15
SeaBass with black beans, beetroot on a bed of spinach spaghetti $18

All our food is made from scratch here at Mathieu's Delicatessen, including the pasta, the paté, the yogurt, the syrups.... etc.

TUESDAY LUNCH AND MORE:
Fresh green salad, Smoked Tilapia, Tomato salsa $18
Beef liver, Apple, onions, Potato, Rosemary Sauce $20
US Rib Eye steak $35

Peach Cobbler, Mango Crumb cake, Cinnamon Rolls, Chocolate Pecan cookies, Sandwiches (Roast Beef, Ham and cheese, Hummus & Salad)