Really, I am serious, a concerted effort by a charitable organization could garner much support. Resorts could advertise that leftover foodstuffs would be donated to a foodshelf and tourists wouln't feel wasteful or in my case, too stupid because they overestimate the food and underestimate the alcohol.
I don't like the idea of whoever is the housekeeper that day just takes it home. That person has a job, I have already tipped them and apparently, there is an effort underway for a food program on the island. Unfortunately, when I leave tomorrow, I am unable to just stop by a bin at the PolyClinic and leave the flour, tomato juice, cooking oil, pancake mix etc not to mention eggs and sausage.
You underestimate the power of the feeling of giving. Let us, the people who stay in Conos and overestimate our needs, the ability to know that what we leave is well utilized.
JMHO