Caramba Restaurant in San Pedro, Ambergris Caye, is another establishment in Belize that has been recognized by the Trade Leaderís Club and will be receiving the International Catering Award. The selection committee for the 37th International Award for Tourist, Hotel and Catering Industry has also recognized Roseís Grill and Bar in Caye Caulker.
Caramba Restaurant is one of the islandís most popular eateries on Ambergris Caye, attracting visitor and locals with its Mexican/Caribbean cuisine. The restaurant prides itself in maintaining authenticity in its cuisine in a convivial dining environment.
ďWe offer excellent food and the finest service,Ē commented Rene Reyes, proprietor of Caramba Restaruant. ďOur main goal is to pamper all our clients.Ē
Caramba serves a variety of seafood choices from fresh lobster, shrimp, fish, crab claws, conch, squid and scallops, including a variety of local dishes.Click here
for the rest of the story and more pictures in the Ambergris Today