Ingredients:
1 lb. all purpose flour
½ tsp. salt
1 tsp. instant yeast
2 tbsp. melted butter
¼ cup white sugar
¾ cup dried grated coconut
1 ½ cup coconut milk
1 egg well beaten

Method: combine all the ingredients and kneed well, if dough is too sticky, add a bit more flour, if it is too dry, add more coconut milk or warm water. Place dough in a mixing bowl covered with plastic film or a kitchen towel. Let it rise for an hour. Punch down dough with your hands and shape bread, grease a baking tray or place a non stick baking mat and arrange balls of breads separated one to another. Let the bread to rise again until double its size, bake at 350 C for a space of 30 min or until golden brown.

Tip: if you want to achieve a better golden brown color on the top brush the dough before it is baked with 1 egg beaten with 2 tsp. Milk.

Photo credit: Nevisblog.com