Thanks Nick, I (Anna) tried it last week but much as i love stout/porter and the like, i wasn't too keen on it as a beverage.... however Gunter was brimming with ideas about how to cook with it! not sure it'll work as well as a bread as the Belikin Sorrel stout they brought out at christmas, but we can give it a try! Maybe in a sauce for a filet mignon.. ice cream (I remember eating stout ice cream in Montego Bay in Jamaica!).... any suggestions welcome!
anna & gunter
Mathieu's Delicatessen
Gunter the original & best.... baker, chef: breads, breakfast, lunch, FOOD!
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