200 years old GINGER BEER RECIPE from ye olde BRITISH HONDURAS COLONY SLAVE QUARTERS.

GINGER BEER

2 LBS SUGAR
4 OZ GINGER ROOTS MASHED UP
12 LIMES, ABOUT 1 OZ OF PURE LIME JUICE
MIX WITH 2 GALLONS OF RAIN WATER
LET IT BOIL FOR 5 MINUTES
ALLOW MIXTURE TO STAND AND FERMENT FOR TWELVE HOURS
BOTTLE AND CORK IT.
WILL BE READY IN I2 DAYS.