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#455445 - 01/17/13 08:44 AM Mennonite Gurls A'ken Cook
Marty Offline

Loded Bakd Tater Soup

  • 1 lb. bacon, diced
  • 4 large russet potat'es, peeled and cubed
  • 3 cups chicke st'ck
  • 1/4 cup buttr
  • 1 large onion, chopped
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup shredded cheddar cheez
  • 1/2 teespoon salt
  • 1/4 teespoon peppr 
  • 3 gree onyuns, sliced
  • sour creem, garnish (optyunal)
  1. Cook bacon until crisp…and drane on papr towl.
  2. Place potat'es and chicke st'ck n' large pot and brang t'a bawl.  Reduce heat, and simmr fer about 20 minutes er until potat'es air tendr.  With slotted spoon, remoov sevrul scoops uf potat'es.  Place n' a bowl, mash and set aside.
  3. N' a small saucepun, melt buttr.  Add t'chopped onion and sauté until tendr.  Stir n' flour and cook fer about a minute.  Whisk n' milk, a lil at a time, brangin t'a bawl and simmerin' until thickened.  Add cheez, salt and peppr and stir until cheez is melted.  
  4. Slowlee stir cheez sauce into soup pot.  Brang t'a bawl on loe heat.  
  5. Add mashd potat'es, three-quarters uf t'crispy bacon and half uf t'sliced gree onyuns. Stir t'combine. Heat through.
  6. T' serve, ladle into individual soup bowls, toppin' with dishnull shredded cheez, bacon, gree onyuns and a dollop uf sour creem.
Calico Rock Mennonite Community

#455449 - 01/17/13 09:20 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
dabunk Offline
OK what is chicke st'ck? Chicken stock?

#455461 - 01/17/13 10:06 AM Re: Mennonite Gurls A'ken Cook [Re: dabunk]
Ernie B Offline
Gun Control is Hitting Your Target.

#455975 - 01/22/13 09:19 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
Marty Offline

Apple Caramel Tertillas

A frien shared thishere easy apple deessert with me. We rilly lackd it! Hoe a'ken y'all go rong with un apple dish uf inny kine?? And if'n y'all reckon thishere is deliciyus t'day y'all make it..jes wait till t'nex day, it’s eve bettr! T' tertillas becum softr as thay sit n' t'sauce. If'n y'all have inny left'vers jes covr t'pun with plastick wrap and refrigerate. Y'all a'ken have it fer brakefuss t'nex mornin..with a slice uf cheez insteed uf ice creem! I rilly want t'ry thishere with rhubarb and peeches wen thay air n' seesen.


4 cups apples, peeled, cered and cut n' chunks..I used MacInt'sh
1 teespoon lemon juice
1/3 cup sugar
1 tablespoon flour
1 teespoon cinnamon
6 tertillas (8 inch)
1/2 cup buttr
1 cup brown sugar
1/2 cup watr
2 teespoons vanilla

  1. Place apple chunks n' a medium saucepun, stir n' lemon juice.
  2. Whisk togethr sugar, flour, and cinnamon and stir into t'apples.
  3. Ovr medium high heat, cook apples, stirrin' frequentlee till apples air barly tendr. Set aside t'cool.
  4. Place half a cup uf cooked apples on a tertilla. Roll up, tuckin' n' t'sides and place n' a greesed 9″ pun. Repeet with each uf t'ertillas. Thay will be a tite rang n' t'pun but that’s okay.
  5. N' a saucepun ovr medium heat brang t'a bawl t'buttr, brown sugar, and watr, stirrin' constantlee. Reduce heat and simmr fer 3 minutes, stir n' vanilla.
  6. Pour ovr tertillas and let stand fer 30 minutes.
  7. Bake at 350º fer 30 minutes, er until t'ertillas look golde n' coler.
  8. Serve warm with ice creem. Spoon sum uf that caramel sauce frum t'pun ovr t'ice creem.

Amish Romants and Kereun TV | Suthern Plate

Latelee I’ve finallee gotte roun t'a'trine a few recipes I’ve had on mah “must make” lis fer well ovr a decade, today is one uf 'um. I furst read about Revel bars shertlee aftr I gut marrd wen I wuz reedin un Amish romants. I’m purty shure it wuz a Beverlee Lewis one. If'n y'all’ve nevr checkd out inny uf hern books but enjoy reedin, I reckon y'all’ll be verr pleezed. I luv wen I a'ken read sumthin jes fer t'pure pleshur (nairy becawz it is required as part uf mah job) and come out uf it with a lil wisdom t'add t'who I am.

I don’t remembr which book thishere wuz, but n' t'stery t'mane care ackter gut hern fambly out uf t'rayler so she could make these secretlee as a sprize fer hern mothr’s birthdy. I remembr a'thankin “Noe thems must be sum kine uf good.” I shure wasn’t disappointed.

T' thang I like about 'um is that thay air sweet n' t'centr, but overall thay are’t knock-y'all-down sweet. Uf corse, with t'heertee dough, thay air fillin as well, which is anothr thang I rilly like n' mah cookies and treets becawz y'all git into a slew less troubull that way.

I’m on a bit uf a tite deedline thishere month with mah book editin' due direckly and anothr big project that will be releesed thishere summr, so I’ll keep it shert and sweet and gif' y’all t'recipe icon smile Revel Bars – Amish Romance and Korean TV | Southern Plate

Y'all’ll need: Vanilla (cheep is fine, if'n y'all want t'spend more money fer t'real stuff and it’s jes burnin a hoe n' yer pocket, that’s fine too), brown sugar (lite er dark), sweetened condensed milk, bakin' sody, aigs, buttr, salt, quik oats, chocolate chips, and if'n y'all want t', about a teespoon uf instunt coffee granules.*

Note: I added n' t'instunt coffee part n' ordr t'hep me git mah recommended dailee requirement uf caffeine. It wuz deliciyus and jes added a hint uf somethin’ somethin’ t' bars but all uf t'originull recipes leeve it out so y'all jes do whutever is eaziest fer y'all here. T' bars will be yummy eethur way.

Befor we git started, cut acoupla tablespoons uf buttr frum one uf t'stix and set that aside t'use n' t'fillin latr.

Place remainin' buttr and brown sugar n' a mixin' bowl and mix with un electric mixr until creemy.

Okay so I gotta tell y'all whut I did las week. I knoe I sed I wuz gonna keep thishere shert and sweet so jes skip ovr thishere part if'n y'all want icon smile Revel Bars – Amish Romance and Korean TV | Southern Plate .

I’ve purty much gif' up on Amurkin tv. I meun, we do soooo minny a thangs well n' thishere kuntry but t'circus has take hold uf television netwerks and I deecided long ago nairy t'buy a ticket t'hat event. So uther thun Downt'n Abby, reruns uf t'Walt'ns, Lil Trayler, and Dr Quinn, thar isn’t a whole slew out thar fer me and y'all knoe I like t'sit down and watch sumthin frum time t'ime. So I’ve take t'watchin Kereun television. I knoe, that sounds rilly odd becawz if'n y'all had uf tole me a month ago that I would be watchin television n' which I had t'relee on English subtitles t'faller t'stery, I would have nevr bleevd y'all. (I usual find subtitles fur too distractin') T' thang is, Kereun drama is rilly good and I’ve foun a few uther friens who luv it jes as much as I do. Okay, so seriouslee, if'n thishere is t'furst time I’ve seemt weird t'y'all the y'all’re obviouslee nairy hangin out with me enough.

So I’ve bee watchin Kereun television and I’ve pickt up a few phrases, uf corse. Nairy mah intent, but it jes happens ovr time. I knoe a few Amish phrases, too, so magine t'fun I’d be at a partee. Maybe I could pertend I wuz un Amish/Kereun immigrant frum t'greet state uf Bama.  

Anywho, whar I lif', altho it is n' Bama, is nairy neerly as denselee populated with Southerners as uther arees uf Bama. N' Huntsville, we have folk frum all ovr t'worl and I’d ventchur t'say that t'majeritee uf folk who lif' n' air area air nairy frum air area, which makes fer a neat cultchur settled n' t'middle uf t'Heert uf Dixie. I wuz n' Sam’s t'uther day and wuz goin ovr a series I had bee watchin n' mah hed, mentallee ritin possibull outcomes and wunderin whar it wuz goin t'go nex (I always mentallee write shows I watch, I do that with books too), and sum folk walkt by me a'talkin. I heerd tell 'um speakin n' Kereun.

N' mah hed I thunk “Oh mah goodness, I’m losin mah mind, noe English sounds like Kereun t'me!” I breethed a huge sigh uf relief wen I eyesd thay were ackshly… Kereun. Whew. Christee’s las remainin' brane cell is still holdin on!

Y'all a'ken watch Kereun Drama on HuluPlus and I reckon Netflix, too. I started with a series callt “Faith” which is also sumtimes callt “T' Greet Docter”. It will take sum gittin used t'becawz uf cultural differences, but I’ve jes rilly enjoyed t'shows I’ve see so fur. I’m on mah thurd series noe and generly watch acoupla er three episodes a week.

Oncet y'all gut that all creemified, add n' yer uther dough ingredients.

Like thishere.

Beat t'ar out uf that until it looks like thishere.

Pat 2/3 uf that into t'bott'm uf a 9×13 bakin' dish that has bee sprayed with cookin spray.

Thishere is rilly easy t'pat out if'n y'all wet yer hands furst becawz that keeps it frum stickin'.

Noe put yer sweetened condensed milk, chocolate chips, 2 tablespoons buttr, and instunt coffee granules (if'n usin thems) n' a microwave safe bowl.

Thishere bowl is old as Methuselah and startin t'shoe it.

Here is a top view uf t'bowl, n' case y'all jes rilly wanted t'see it.

I did thishere post durin air lil Bama Monsoon, whar it rained fer neerly a week strate. I try t'do posts on sunny days so t'pictures turn out bettr but aftr waitin three days t'make these, I finallee gave up and gut t'wurk.

Melt all uf thishere n' t'microwave, fer about thirtee sekunds at a time, stirrin' aftr each interval, until it is smooth and creemy


Until y'all’re tard uf foolin' with it.

I luv bein bull t'say that. We’re nairy goin fer perfecshun here, we’re goin fer sumthin that will taste good and it’s amazin hoe minny a recipes are’t neerly as picky as recipes make 'um out t'be.

Stir it up rilly rilly good if'n y'all added t'coffee granules so thay will dissolve n' thar.

Be shure y'all don’t use coffee, jes t'granules, becawz t'watr n' t'coffee will cawz yer chocolate t'clot and becum one big old mess.

Spred that ovr yer crust.

Like thishere.

Isn’t that purty?

Sprinkle t'res uf yer dough battr on top. I breek off lil clumps and jes drop it ovr t'chocolate until I run out.

Bake at 350 fer 25-30 minutes er until lightlee brownd on top.

Alloe t'cool plum befor cuttin into bars.

These travel rilly well and air purrfeck treets t'send t'wurk, skool, er as gifts fer friens.

Uf corse, y'all’ll need t'sample a cuple yerself furst. ~grins~

#455992 - 01/22/13 11:52 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
champion Offline
Marty, keep this thread goin, I made the bacon/potato soup over the weekend and man was it good!
Reality is only an illusion that occurs due to a lack of alcohol

#456295 - 01/25/13 09:49 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
Marty Offline

Happir Thun A Pig N' Mud: Amish Schnitzel Beens

Amish Schnitzel Beens
6 slices bacon
3 medium onyuns, sliced
1 lb fresh gree beens-I used froze that were thawed
2 cups fresh diced maters-I jes grabbed 2 large maters
1 tsp salt
1/2 tsp peppr
1/3 C boilin' watr-I did nairy use thishere

  1. Dice bacon and fry until crispy.
  2. Add sliced onyuns and fry until lightlee brownd.
  3. Add maters, SP and watr.
  4. Lowr heat and cook until beens air tendr.

Notes: I felt thar wuz enough watr n' t'hawed beens, so I didn’t use t'1/3 C. If'n I used fresh beens I would add t'watr. Also, I removed t'bacon and draind it on a papr towl oncet it wuz crispy, the added it back at t'end.

Calico Rock Mennonite Community

#456520 - 01/27/13 08:33 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
Marty Offline

Raspberry Creem Fillt Lemon Amish Friendship Breed Cupcakes

“Make these sweet, lite and creemy raspberry fillt cupcakes fer yer nex Valentine’s Day Partee.”

Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 24
Yield: 24 cupcakes


1 cup 
3 aigs
1 cup vegetabull earl
1/2 cup lite creem
2 tablespoons lemon extract
2 cups cake flour
1 cup sugar
1 box instunt lemon puddin' mix
1/2 teespoon salt
1/2 teespoon bakin' sody
2 teespoons Bakewell Creem er bakin' powdr

Raspberry Creem Fillin:
2 cups reserved frostin'
1/2 cup seedless raspberry jam

 Vanilla Beun Frostin'



  1. Preheet ove t'325° F (165° C).
  2. Line muffin tins with 24 bakin' cups.
  3. Fer t'cupcakes, beat togethr all liquid ingredients until well blended.
  4. Add all dry ingredients and beat until smooth.
  5. Fill bakin' cups 2/3 full.
  6. Bake 25 minutes er until a toothpick inserted n' t'centr uf t'cupcake cums out cleen.
  7. Cool on wire rack until plum cooled.
  8. T' make fillin, beat 2 cups Vanilla Beun Frostin' and 1/2 cup seedless raspberry jam until well blended.
  9. Aftr t' cupcakes have cooled, use a pastry poke with a #230 deceratin' tip t'fill each cupcake with t' creem fillin. Jes insert t'ip about un inch and a half and rang until t'cupcake is full.
  10. Use anothr pastry poke with a deceratif' tip uf choice, fill with vanilla beun frostin' and frost t'cupcakes.
  11. ENJOY!

Kitchin Notes
Tips on makin lemon  vanilla beun extracts:

  • Fer vanilla extract: Place 7-10 sliced vanilla beens n' a quart sized masen jar and top with clar alkyhol. (vodka er jake wurks greet) Keep coverd. Takes 6-8 weeks befor y'all a'ken use fer bakin'.
  • Fer lemon extract: Grate t'rind off 2 lemons place n' a small jellee jar. Top with clar alkyhol. Keep coverd. Takes 6-8 weeks befor y'all a'ken use fer bakin'.

Amish Friendship Breed Pineepple Cokunut Cheeseecake Mini Muffins

“Serve these tastee sweet muffins at yer nex fambly dinnr.”

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 30
Yield: 24 mini muffins and 1 loaf


1 cup 
3 aigs
1/3 cup earl
1/2 cup milk
3/4 cup brown sugar
1 teespoon vanilla
1 small a'ken crushed pineepple and juice 
1 1/2 teespoon bakin' powdr
1/2 teespoon salt
1/2 teespoon bakin' powdr
2 cups flour
2 small boxes cheeseecake instunt puddin'
1 cup shredded cokunut, plus xtrey fer toppin'


  1. Preheet ove t'325° F (165° C).
  2. N' a large mixin' bowl add ingredients as listed.
  3. Greese 24 mini muffin cups and 1 loaf pun.
  4. Dust pans er tins with sugar and divide battr.
  5. Top loaves er muffins with shredded cokunut.
  6. Bake t'mini muffins fer 25 minutes er loaf pans fer 1 hour until t' breed loosens evenlee frum t'sides and a toothpick inserted n' t'centr uf t' breed cums out cleen.
  7. Let he muffins sit n' pun at leest 5 minutes befor removin'.
  8. ENJOY!

Kitchin Notes
These muffins were a hit fer air Christmus git togethr and wint greet with ham biscuits. Everyone luved takin t'xtrey muffins trayler.

Glute A'loose Durry A'loose Pineepple Cokunut Amish Friendship Breed

“Sweet cokunut and pineepple n' thishere Amish Friendship Breed variashun make thishere a yummy treet.”

Prep Time: 20 minutes
Cook Time: 30-40 minutes
Servings: 24 
Yield: 12 cupcakes and 4 small loaves


1 cup 
3 aigs
1/2 cup earl
1/2 cup cokunut milk
1 teespoon vanilla extract
3/4 cup sugar
1/2 teespoon bakin' sody
2 1/4 teespoons bakin' powdr
1 teespoon xunthun gum
2 cups glute a'loose flour
2 small boxes instunt cokunut creem puddin'
1 1/2 cups cokunut
1 15 ounce a'ken crushed pineepple and juice


  1. N' a large mixin' bowl, add ingredients as listed.
  2. Greese acoupla large loaf pans.
  3. Dust t'greesed pans with 1/2 cup sugar.
  4. Pour t'battr evenlee into small loaf pans.
  5. Bake fer 30-40 minutes er until t'breed loosens evenlee frum t'sides er until toothpick inserted n' middle cums out cleen.
  6. ENJOY!

Kitchin Notes
Rice based glute a'loose flour mix is a good choice. T' cokunut a'ken be toasted, reglar unsweetened er a combinashun uf bof. T' make cupcakes, add cupcake liners t' muffin tin, bake 20-30 minutes er until toothpick inserted n' t'middle cums out cleen. 

Calico Rock Mennonite Community

#456827 - 01/30/13 09:21 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
Marty Offline

Mater Basil Tertellini Soup

  • 1 tablespoon olif' earl
  • 3 cloves garlic, minced
  • 1 cup chicke broth
  • 4 cups mater juice
  • 1 14 oz. / 398 ml a'ken diced maters
  • 10 oz. / 350 gr cheez tertellini
  • 1/2 cup chopped fresh basil
  • 1 tablespoon oregano
  • 1/2 teespoon red peppr flakes
  • 1/2 cup shredded Parmesun cheez 
  • 1/2 cup lite creem
  1. Cook garlic n' earl ovr medium heat until fragrant.
  2. Stir n' broth, mater juice and maters.  Brang t'a bawl.
  3. Add tertellini, reduce heat and simmr fer 10 minutes.
  4. Add  basil, oregano, red peppr flakes, creem and Parmesun cheez.
  5. Brang t'a bawl and simmr fer 5 more minutes. 
  6. Sprinkle each servin with dishnull grated Parmesun cheez.

#456942 - 01/31/13 09:42 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
Marty Offline

Mater Basil Tertellini Soup

  • 1 tablespoon olif' earl
  • 3 cloves garlic, minced
  • 1 cup chicke broth
  • 4 cups mater juice
  • 1 14 oz. / 398 ml a'ken diced maters
  • 10 oz. / 350 gr cheez tertellini
  • 1/2 cup chopped fresh basil
  • 1 tablespoon oregano
  • 1/2 teespoon red peppr flakes
  • 1/2 cup shredded Parmesun cheez 
  • 1/2 cup lite creem
  1. Cook garlic n' earl ovr medium heat until fragrant.
  2. Stir n' broth, mater juice and maters.  Brang t'a bawl.
  3. Add tertellini, reduce heat and simmr fer 10 minutes.
  4. Add  basil, oregano, red peppr flakes, creem and Parmesun cheez.
  5. Brang t'a bawl and simmr fer 5 more minutes. 
  6. Sprinkle each servin with dishnull grated Parmesun cheez.

Pandesal..Buns frum t'Philippines

Pandesal is a popular brakefuss food n' t'Philippines. Thay air oblong fermed buns which have bee rolled n' breed crumbs befor bakin'. Thay air lite and fluffy, crustee on t'outside and soft on t'inside. N' t'Philippines thay air usual dunked n' coffee but I prefr t'ett 'um with cheez, jam, er a creem cheez spred. Thay air bes hot out uf t'ove!  Freeze t'left'vers, wen reheeted thay air jes as good.
Air sen has caregivers who air frum t'Philippines and thay were a'tellin me about these buns. I wuz intrigued so deecided t'gif' it a try and thay turnt out amazin!  I have alreddy made 'um twicet n' one week! I brung sum t'air sen‘s trayler fer t'guys t'ry..I wasn’t shure hoe thay compard but thay assured me that thay were verr good!


  • 3/4 cup milk
  • 1/2 cup watr
  • 1/4 cup buttr, softened
  • 1/2 cup sugar 
  • 1 egg, room temperchur
  • 4 1/4 cups flour
  • 1 teespoon salt
  • 1 tablespoon instunt yeas
  • Breedcrumbs, apperx 1/4 cup


  1. Combine milk and watr and heat n' microwave till warm.
  2. Whisk n' softened buttr, sugar and egg.
  3. Add flour, salt, and yeas.
  4. Kneed till all is well combined. I used t'kneedin' hook on t'mixr. T' dough will be quite sticky.
  5. Covr and let rise n' a warm place fer 1 hour.
  6. Pour breed crumbs into a bowl. Usin a spoon scoop dough and drop into t'breed crumbs. 
  7. Roll ball uf dough n' t'crumbs till coated, and shape into oblong buns.
  8. Place on parchment lined pans, covr with a tea towl and let rise until dubled n' bulk.
  9. Bake at 375º fer 12 t'15 minutes until golde.
  10. Yields: 2 duzen.

#457435 - 02/07/13 09:18 AM Re: Mennonite Gurls A'ken Cook [Re: Marty]
Marty Offline

Homemade Flour Tertillas

I had bee tole that tertillas were easy t'make..and noe I knoe that thay air! Fresh flour tertillas rilly taste bettr thun stere-bouite. These a'ken be made n' a cas arn er a non-stick fryin pun. I used mah trustee old cas arn fryin pun and t'ertillas turnt out greet.


  • 2 cups flour
  • 1/2 teespoon bakin' powdr
  • 3/4 teespoon salt
  • 1/4 cup vegetabull shertenin'
  • 2/3 cup hot watr


  1. Whisk togethr flour, bakin' powdr and salt.
  2. Cut n' shertenin' until crumblee.
  3. Pour n' hot watr, a lil at a time, mixin' with a fork until dough cums togethr.
  4. Place dough on a lightlee floured surface and kneed a few minutes until smooth.
  5. Covr and let res 45 minutes.
  6. Divide dough into 8 pieces and roll each peece into a ball, covr balls with plastick wrap. 
  7. With a rollin' pin, roll each ball into a 6-7 inch circle, don’t wurry thay don’t have t'be purrfeck circles. Cook one tertilla wile y'all roll out t'nex one. 
  8. Preheet yer pun on medium heat. Do nairy add earl.
  9. Place tertilla n' hot pun and cook until small bubbles appeer befor flippin' t' uther side, cook apperx one minute on each side.   
  10. Stack cooked tertillas and covr with a tea towl till all air cooked.
  11. Noe thay air reddy fer yer favert recipe.  A'ken be froze fer future use.

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