From: The Flavors of Belize
Makes: 4 to 6 servings

1 green breadfruit
Vegetable oil for frying
Salt, to taste

1. Peel the breadfruit and cut in half, lengthwise. Remove the core and place half the breadfruit, flat side down, on a cutting board and cut into 1/4 -inch slices or thinner, if desired. Heat oil in a large frying pan. Place slices into hot oil and fry, turning occasionally until both sides are brown and crisp. Remove from oil, drain and sprinkle with salt.