... in San Pedro Grilling Competition

Charles Worthington

It is without a doubt that one of the coziest and most popular places to have a delicious breakfast, the best sangria, a bloody mary Ďpick-me-upĒ and finger-licking BBQ in town is Estelís Dine by the Sea. This restaurant, located in the heart of town, is always alive with music and happy customers as locals and tourists rush to have a home-cooked meal. We at Ambergris Today have had the privilege to dine at Estelís and are always glad to be back for more, and more. This week the Angels, including the boss, were at Estelís for their 2nd Annual Grilling Competition. Barbeque ribs were the specialty and we couldnít miss out on the fun! Grill masters for the event were Charles Worthington, James Gochenour, Rick Saager and Kevin Urbina. It was a bring-your-own-grill type of competition where the grill masters brought their ďAĒ game to the table.

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