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#459582 - 03/06/13 09:05 AM Belizean Rice Pudding
Marty Offline

Rice Pudding, like Bread Pudding is a popular Belizean dessert. This pudding is decadent, rich and milky.

#511133 - 01/28/16 06:00 AM Re: Belizean Rice Pudding [Re: Marty]
Marty Offline
Classic Belizean Rice Pudding


2 1/5 cups evaporated milk
1 tsp vanilla extract
1 tsp cinnamon
2 eggs
3/4 cup (165g) granulated sugar
3/4 cup raisins (optional)
220g short-grain rice, such as arborio
2 cups water
1 tsp of salt


Put water into a saucepan and add 1 teaspoon of salt.

Add rice.

Turn on medium heat and cook till the water boils.

Reduce the heat of the stove to low flame. Cover the saucepan with its lid and let it simmer until the water evaporates.

Remove from heat.

Preheat oven to 350 degrees F (175 degrees C).

Mix well 2 1/2 cups of the cooked rice, sugar, milk, eggs, cinnamon, vanilla, and raisins.

Pour the mixture into a 9 x 9 baking dish.

Bake the mixture in the preheated oven until the top is golden. This could take 30 - 60 minutes.

Cool on stovetop.

Serve hot or cold.

#511134 - 01/28/16 06:01 AM Re: Belizean Rice Pudding [Re: Marty]
Marty Offline


¾ – 1 cup raw rice
6 – 8 cups water
1 piece cinnamon stick (2 – 3 inch long)
10 – 12 spice seeds
3 eggs (well beaten)
1 tin sweetened condensed milk or sugar to taste
½ nutmeg
1 tbsp margarine 15 ml
1 large evaporated milk (diluted with 1 can water) (14½ oz can)
2 tbsp rum (optional)


Boil water with cinnamon stick and spice seeds.
Add rice and cook rice until it absorbs all the water.
Cool rice.
In a medium bowl beat eggs, add milk, essence, rum and nutmeg.
Add boiled rice.
Mix well.
Put in a deep greased cake tin or pyrex dish.
Dot top with margarine.
Put a pan of water in bottom of oven.
Bake in oven at 350°F / 180°C for 40 – 45 minutes until a knife inserted comes out dry.



2 cup uncooked rice
1/2 cup sugar
1 butter stick melted
1 - 14 1/2 ounces evaporated milk
6 ounces sweetened condensed milk
3 eggs, whipped until fluffy
1/2 teaspoon lemon extract or 1 teaspoon lemon zest
1 nutmeg, grated
1 teaspoon cinnamon
2/3 tbs vanilla


Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).

Preheat oven to 350 degrees.

Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.

Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.

Bake approximately 45 minutes, or until firm and knife inserted in center comes out clean.


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