3 large eggs
¼ cup softened butter
½ cup honey
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ teaspoons ground ginger
1 ½ teaspoon cinnamon
½ teaspoon salt
1 cup brown sugar
2 cups diced mango
¾ cups raisins
½ cup walnuts (optional)
Grated zest of ½ a lime

Preheat oven to 350° F. Butter a loaf pan and dust inside with flour.
Whisk the eggs and honey!, brown sugar and butter together.
On a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon and ginger.
Pour the wet ingredients over the dry and mix well until well blended.
Add the diced mango, raisins and lime zest and blend well..
Bake the bread for 1 hour, or until it is golden brown and a thin knife inserted into the center comes out clean. ENJOY!