3 mangoes, peeled, pitted and sliced
2 tablespoons lime juice
1/2 teaspoon ground nutmeg
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup brown sugar
3 tablespoons butter, cold
1/2 cup milk

-Preheat oven to 375F.
-Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoon fruit into a greased 8 inch square pan.
-In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
-Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
-Spread batter evenly over fruit. Bake at 375F for 20-25 minutes or until lightly browned on top.