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#495105 - 08/28/14 11:13 AM Fajitas
Marty Offline

Shrimp Fajitas

This is a simple recipe for Shrimp Fajitas. I'm allergic to msg, so I had to innovative and make my own fajita seasonings. It added such a wonderful flavor to the dish. This meal is spicy and savory. Show more


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#495242 - 09/02/14 11:21 AM Re: Fajitas [Re: Marty]
Marty Offline

Beef Fajitas

Beef Fajitas are very similar to shrimp fajitas in the regard that it uses basically the same ingredients with the exception of the beef. I used the beef that is perfect for stir frying and allowed it to cook until tender. The home made fajita seasonings is the thing that made this recipe unique, delicious and irresistible.


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#495337 - 09/04/14 11:55 AM Re: Fajitas [Re: Marty]
Marty Offline

Chicken Fajitas

Chicken Fajitas are very easy to make. I use the thigh because it has more fat and will give more flavor to the meal. I made the seasonings from scratch to avoid using a mix that has msg. This dish it spicy and very satisfying.


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#495820 - 09/18/14 11:45 AM Re: Fajitas [Re: Marty]
Marty Offline

Fajitas Texanas

Fajitas are usually made with either shrimp, beef or chicken, but sometimes you can mix all three protein and make this delicious dish called Fajitas Texanas. Please check out each of my individual videos listed below to see how to make each of the dishes.


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#513734 - 05/14/16 11:32 AM Re: Fajitas [Re: Marty]
Marty Offline
Fajitas Mexicanas



Ingredients

2 tablespoons lime juice
3 Tablespoons olive oil
½ teaspoon paprika
1 teaspoons chili powder
2 garlic cloves, minced
1 pound chicken, or steak, cut into strips
1 onion, sliced
1 red or green bell pepper, cut into strips
Flour tortillas
Guacamole
Salsa

Method

Add lime juice, olive oil, paprika, chili powder and garlic in a plastic ziploc bag or bowl.

Add meat cut in strips and allow to marinade 3-4 hours.

In skillet add contents of marinade (meat and liquid).

Cook several minutes and add in onion slices and pepper strips.

Cook until vegetables are tender and meat is cooked through.

Serve fajata on a warm tortilla shell and top with guacamole and salsa if desired.

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