Recipes Makes: 12
Calories: 117
Carbs: 10.1
Fat: 6.5
Protein: 4.6


6 eggs
1 cup flour
1 cup milk
1 Tbsp. sugar
1/2 teaspoon salt
1/2 stick butter

Makes about 24 muffins

Preheat the oven to 375 degrees.

In a bowl, beat together all the ingredients except for the butter.

Slice the butter and evenly disperse between the muffin pans.

Put the pans in for a couple minutes while itís preheating to melt the butter, then pour some batter into each compartment in the muffin pans until each muffin compartment has amount the same amount.

Cook for about 10-15 minutes, or until it is golden brown, or as dark as you like it. Also, bear in mind that the muffins will rise substantially, so make sure your rack isnít too high (Iíve made that mistake before).