Ingredients

1 sheet puff pastry square
200 grams of cooked ham, better if it was square or rectangular
200g cheese cut into sheets, I used gruyere.
1 egg beaten to paint

Method

We leave open a pastry tin so that it now be set at room temperature before unrolling it. Preheat oven to 180 degrees.

Unroll the pastry dough and cover the entire surface with slices of ham without overlapping them.

We cover the layer of ham with slices of cheese, avoiding overlapping them.

Roll all the pastry with filling to stay with a thick, elongated loop that you will cut into a few slices approximately two fingers thick. Then put the slices we cut in a baking tray.

Paint all over slices with beaten egg and bake for a quarter of an hour. Make sure to watch because you know that every oven is different.

Once you see the golden colour, it is ready to eat. They can be eaten hot or cold as they are divine both ways and if you wish to reheat you can do it in the oven and it will again be hot and delicious without losing its crunchiness, but do not reheat in the microwave, as it has to be baked. Test and you will see how wonderful and what delicious smell catches throughout the house!