2 - 2 1/2 lb. beef chuck roast
1/4 C. BBQ sauce
1/4 C. ketchup...
2 T. light brown sugar
1/4 C. apple cider vinegar
1/4 tsp. dry mustard
1 T. Worcestershire sauce
1/4 tsp. chili powder


Place the roast in the crock pot, slice in half if using a 4 qt. crock pot.

Whisk together the remaining ingredients and pour over the roast.

Cook on low for 6 hours.

Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.