2 cups of rice,
4 cups of beer,
green stem of 6 green onions,
2 slices of smoked bacon,
juice of half an orange,
1 teaspoon oil,
salt and pepper.


Fry rice until it changes color, then add the green part of the onions, minced, and continue to fry.

Add chopped bacon and continue to fry a while.

Pour in beer and orange juice and let cook.