Does anyone happen to know the recipe....I am having cravings....

here's 1 way:
1 pound fresh fish (snapper works well)
8 limes, juiced
2 tomatoes, diced
5 green onions, minced
2 stalks celery, sliced
1/2 green bell pepper, minced
1/2 cup chopped fresh parsley
freshly ground black pepper
1 1/2 tablespoons light olive oil
1/8 cup chopped fresh cilantro


Directions

1 Rinse fish and place in a medium sized bowl. Pour lime juice over the fish. The fish should be completely immersed in the lime juice. Chill the lime juice and fish all day or overnight until fish is opaque.
2 Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect. and Tostadas.

This works with shrimp and scallops too.

Thank you for the recipe. Think I will try it with shrimp and scallops! Maybe able to find some fresh conch here in nc. Thanks again!!

Question? Where did you get this recipe? I am curious that a man would have it?

cerviche-----is that a combination of cerveza and ceviche? :-)

The cerviche I make has beer in it...really.
so it is truly cerveza cerviche.

Chloe - that' a riot ---how about sharing that recipe with us. I even have 2 Belikins in my frig I've been saving for some reason.

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[This message has been edited by klcman (edited 04-25-2002).]

Hang on.....stay tuned.........more to come.

hahah -- sounds like a line I used a short while ago