Papis had some good ceviche, Duane made good ceviche when he was running the Toucan restaurant. He now works at Fidos at night...I don't know if they have it there but you could ask...
My favorite is at the palapa at the Paradise Resort Hotel. Pina, the cook, makes it fresh every day. I like some heat in it, and this is nicely spicy, so if spicy is a problem, you won't be fond of it. Also has a good quantity of cilantro, which appeals to me. Not to everyone. They are only open for breakfast and lunch, while the bar operates till 5:00 or so. Enjoy!
Spicy is great and a little cilantro never hurt anything...kind of like garlic. As a chef from Dallas, I am looking forward to a feeding frenzy on AC starting Sat. night.......more suggestions are welcome..BT
I HAD SOME GOOD CEVICHE DIP AND CHIPS "FREE" AT THE SPORTMANS LODGE BEFORE THE HAND FERRY. IT HAS A GREAT VIEW OF THE SUNSET AT DUSK OVERLOOKING A LITTLE CHANNEL. NOT FANCY, BUT COLD BEER AND NICE PEOPLE. OSCAR AT THE BAR WAS FRIENDLY LIKE MOST LOCALS ON THE ISLAND. WISH I WAS BACK IN A.C SNOW HERE AGAIN IN N.J EEEEKKK!!!!
Cook2 you will find good cerviche, my favorite is lobster cerviche.
Also check the Island Super Market, you can buy Belizean Jerk seasoning and recipe, in a pink package, with "recado ball" included. Nice to buy and to bring home for gifts and future use.
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