For those of you who are in San Pedro but haven't decided on where to eat New Year's Eve dinner, we have a limited number of seats left and for those of you who won't be here, here's a menu to make you drool!
Rendezvous Restaurant & Winery
New Year’s Eve 2003

Boquitas a la Rendezvous
Roulade of Wild Pacific Smoked Salmon with it’s Tartar Essence of Yogurt, Dill & Lemongrass
****
Coconut Smoked Pork Tenderloin with a Tamarind Sauce
Garnish of Red Onions & Cucumbers
****
Sorbet of Pear & Almonds
****
Roast Prime Rib of Beef au Jus
Double Baked Champ Potatoes, Cauliflower Gratin Provencal
-or-
Lobster & Snook Duet with a Coconut Cream, Saffron, Cilantro Sauce
Wild Rice, Poached Asparagus Spears
-or-
Roast Suckling Pig with a Thai Peppercorn Sauce
Fried Bread Dumplings, Trio of Vegetables
****
Chocolate Truffle Cake with a Glass of Port
-or-
Crepes Romanoff
**** Taxes, Gratuities, Complimentary Champagne & 1 bottle wine included $200.00 Bz

Oh my god that sounds so great - sorry we missed it will be there on the 8th of January!
Regards
Rick

Looking forward to seeing you Rick! Call us at 226-3426 when you arrive.

No Rice and Beans with Stewed Chicken, potato salad, and slice of fried Plantain???

Ohhhhh gee,

the menu sounds great!
I wish I could have been there...
Bill, I think that your recipe would give some stomach problems (tooooo fat if you ask me)
Nothing better than Rendezvous!

Bill, you miss those rice & beans, eh???

Thank you Mickey! Come see me up here sometime!!!