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#504634 05/27/15 11:58 AM
Joined: Oct 1999
Posts: 84,397
Marty Offline OP
OP Offline
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Ingredients

12-15 fresh large tamarind
1-1 1/2 cups brown sugar
to taste
10-12 cups water

Method:

Break tamarind shell and remove fruit.
Soak fruit in water for a few hours or overnight.
Use potato masher or well washed hands and squeeze pulp from seeds.
Add sugar and sweeten to taste.
Strain to remove fibers and seeds.
Put in fridge to chill.

Joined: Oct 2001
Posts: 6,267
Offline
So very good and good for you!!!
Where do we buy the tamarind ?


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