IngredientsServes 4 :
2 ripe mangoes
Vanilla ice cream
Mint leaves
Method1. Peel the mangoes.
2. Using a mandoline or a very sharp knife, slices the "cheeks" of the mango very thinly
3. Arrange the mango slices on a plate
4. Place a scoop of vanilla ice cream in the center - you can also use a fruit sorbet.
5. Garnish with fresh mint leaves. Add some cherries for color.