How to Make Belizean Milk Cake | Dulce de Leche Frosting
Belizean Milk cake is essentially Belizean Light or White Cake frosted with boiled milk/caramel frosting. The cake is light and moist and just sweet enough to eating with coffee or tea if you don't use the frosting. The addition of the frosting as a topping take the cake to the next level of divine confection.