Welcome to the website of Red Ginger, the restaurant located at
The Phoenix Resort in San Pedro, and on the island of Ambergris Caye, Belize.
Red Ginger serves a combination of dishes popular across the Americas & the Caribbean, including innovative versions of more familiar recipes together with less known regional cuisine.
Thank you for visiting the website of Red Ginger. Our restaurant serves a combination of dishes popular across the Americas & the Caribbean, including innovative versions of more familiar recipes together with less known regional cuisine. We use many Belizean ingredients and regional cooking methods in our preparation.
Our restaurant opened in February 2009. Thus far we've received very complimentary reviews from our guests. We are always eager for more feedback. We will continue to update our website with new reviews that come in. Guest are also welcome to post their reviews on Trip Advisor.
Our restaurant is named after a beautiful flower native to Belize that is a favorite of the McDermott family, the group behind Red Ginger and The Phoenix Resort where our restaurant is located.
We are open daily for lunch and dinner from 11:30am to 2:30pm and 6:00pm to 9:30pm. We are closed on Tuesdays. Our space is ideal for casual dining, a special night out, or to be rented for rehearsal dinners or other special events. Please contact us to make a reservation or learn more about what we offer.
Red Ginger is part of a family of restaurants located in
San Pedro, Ambegris Caye that includes Caliente and Blue Water Grill.
To contact us or arrange a special event at Red Ginger, please email us
or call us at 011-501-226-4623. We would love to hear from you.
Red Ginger opened in February 2009 at The Phoenix Resort in Belize and the reviews from guests have been wonderful. Below we've included three recent postings from Trip Advisor.
A romantic setting and amazing food
Posted By: lasfloras Date: May 17, 2009
Review: As I sat and chatted with another resident of the Phoenix, I realized a couple was taking pictures and....voila, they were getting engaged! What a romantic dinner setting! Another couple was on their honeymoon! The Chef, Andres, is phenomenal and takes great pride and care in his food! He came and checked on all of us many times and even recommended fresh specials of the day! Wow!!! His stuff was awesome!!!!! Service is great too and the menu options are fantastic!
Great new spot in San Pedro!
Posted By: LouisianaSummer Date: March 14, 2009
Review: Great food and atmosphere in San Pedro. The food was amazing and the restaurant was a nice change from all of the open air on the water casual places in San Pedro. There is a nice patio if you want to be outside. Great food with a casual food price. Great date place with your significant other!
Red Ginger Restaurant
Posted By: astrida Date: March 13, 2009
Review: Went tonight to the recently opened Red Ginger restaurant in the very new condo development called The Phoenix. The restaurant fulfilled the musing had earlier this week, which was that gourmet food should be able to be made out of the available local ingredients. Indeed the Red Ginger did delight in the gourmet food category. Fellow dining companions and I munched happily on delightfully innovative twists on the familiar ingredients. The shrimp in lime and habanero sauce appetizer was superb, as was the fish soup. For main entrees, the snapper with curry sauce and coconut rice reminded of a subtle indian dish, and the slow cooked grouper took the local grouper to new highs. The desserts were equally good, and the end summary has garnered repeat customers in this single experience. On the whole, this new addition to the dining establishments in San Pedro knocks the socks off its competition, and rivals fine dining in cities as far north as New York City.
www.redgingerbelize.com
info@redgingerbelize.com
011-501-226-4623
San Pedro, Ambergris Caye, Belize
Red Ginger Hours of Operation:
BREAKFAST
7:00am to 10:30am
LUNCH
11:30am to 2:30pm
DINNER
6:00pm to 9:30pm
Below you will find our Dinner Menu. We also have our Breakfast Menu, Lunch Menu,
Dessert Menu, and our Wine List. Our Banquet Menus will be available online soon.
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Dinner Menu
(all prices in Belize Dollars)
Appetizers
Seafood ceviche with peppers and avocado
Conch $16 / Shrimp $18 / Lobster $28
Grouper ceviche with mango juice, ginger, and cucumbers
$16
Tuna ceviche with coconut milk, cilantro, and green onions
$24
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole
$22
Pulled pork empanadas with a chipotle pepper salsa
$20
Baked Caribbean lobster dip served hot with French bread crostinis
$20
Trio of Belizean salbutes:
Braised pork, grilled chicken, and garlic shrimp with spicy cabbage served atop a fried corn turnover
$24
Caribbean chicken lettuce wraps
$18
Soups and Salads
Black bean soup with Mexican white cheese and herbed croutons
Appetizer $8 / Bowl $14
French onion soup with a crostini and baked provolone
Appetizer $8 / Bowl $14
Caribbean Lobster Chowder
Appetizer $8 / Bowl $14
Lobster salad with hearts of palm, avocado, and a lime-chili vinaigrette
$28
Mixed green salad with goat cheese, toasted almonds, bacon, and a basil vinaigrette
$22
Buffalo mozzarella, grilled cherry tomatoes, and fried basil with a balsamic vinaigrette
$28
Fresh garden salad with romaine lettuce, tomatoes, cucumber, and carrots with your choice of dressing
$18
Pastas
Fettuccini with grilled shrimp, diced tomatoes, and pesto sauce
$38
Linguine pasta with grilled chicken, diced tomatoes, kalamata olives, feta cheese, and fresh parsley
$36
Penne pasta with sun-dried tomatoes, artichoke hearts, and spinach in a garlic cream sauce topped with parmesan cheese
(Add Chicken $5, Steak $8, Shrimp $10 or Lobster $20)
$33
Linguine pasta with fresh diced tomatoes and basil sautéed with garlic and olive oil
(Add Chicken $5, Steak $8, Shrimp $10 or Lobster $20)
$26
Whole wheat penne pasta also available. $8 surcharge.
Main Courses
From the Sea
Grilled lobster tail with a garlic-lime sauce, mashed potatoes, and gingered broccoli
$58
Pan-seared snapper fillet with Caribbean garlic-cilantro mojo, served with coconut rice and wilted spinach
$40
Red Ginger Mixed Grill:
Grilled lobster tail, grouper fillet, and a sea scallop brochette, in a citrus beurre blanc with mashed potatoes and gingered broccoli
$78
Grilled shrimp with tropical salsa, coconut rice, and sautéed green beans
$42
Slow braised grouper with black beans, coconut rice and a cilantro beurre blanc sauce
$38
From the Land
Margarita grilled chicken breast with a cilantro-lime sauce, black beans and cilantro rice
$34
Lightly breaded chicken breast sautéed and finished with a tomato-caper white wine sauce served with garlic mashed potatoes and green beans
$36
Marinated and grilled pork chops with a mixed herb chimichurri sauce, served with mashed potatoes
$44
Imported New York strip with bacon mac n’ cheese, gingered broccoli, and a cabernet reduction
(Add a Garlic-Marinated Shrimp Skewer $10 or Lobster Tail $20)
$74
Honey-chipotle glazed braised beef short ribs with roasted garlic mashed potatoes and sautéed green beans
$44
Five Course Tasting Menu
Our ultimate dining experience. Choose one dish in each section and enjoy.
$90/person
1
Grouper ceviche with mango juice, ginger, and cucumbers.
Crispy shrimp with a lime-habanero sauce served atop a green plantain toston with guacamole.
2
Black bean soup with Mexican cheese and herbed croutons.
Caribbean lobster chowder.
3
Pulled pork empanadas with a chipotle pepper salsa.
Grilled chicken salbute with spicy cabbage served atop a fried corn turnover.
4
Grilled lobster tail with a garlic-lime sauce, creamy mashed potatoes, and gingered broccoli. ($20 surcharge)
Slow braised black grouper with black beans and a cilantro beurre blanc sauce.
Honey-chipotle glazed braised beef short ribs with roasted garlic mashed potatoes and sautéed green beans.
5
Milk chocolate mousse with roasted walnuts and a raspberry sauce.
Coconut crème brulee
Would you like to have our tasting menu paired with a selection of wines?
Please inquire with your server for our recommended pairings.
AmbergrisCaye.com