Open 11:00 am until 9:30 pm

Every day for lunch and dinner


All prices are in Belize Dollars

8 % Sales Tax will be added to all restaurant items

For parties of 8 or more a 15% gratuity will be added

Visa and Master Card accepted

US Currency and Travelers Checks are

valued at US$1 = BZ$2



LUNCH MENU

Appetizers

 

chilled tomato-basil prawn soup

succulent prawns sautéed then thrown into a chilled tomato-basil infused broth

12

 

conch fritters

fresh from the sea, battered with onion, bell pepper and cilantro then deep fried

and served with a habenero aioli

12

 

Jalapeno poppers

large peppers stuffed with cheese then battered and deep-fried

10

 

buffalo wings

your choice of barbeque, spicy or honey garlic

12

 

mediterranean platter

an assortment of homemade hummus, goat cheese, fresh tomatoes, and capers

served with grilled flat bread brushed with garlic oil

12

 

conch ceviche

fresh caught and marinated in lime, cilantro, tomato, carrot and onion served

with homemade corn chips

12

 

north of the boarder

 

black bean quesadilla

local black beans cooked in traditional spices layered with goat cheese in between two fresh tortillas and topped with salsa and sour cream

14

 

snapper fajitas

locally caught and sautéed in Mexican seasoning with bell peppers and onions

served with fresh flour tortillas along side rice and beans

16

 

chicken burrito

chicken sautéed in traditional seasonings, bell peppers and onions wrapped in a flour tortilla with rice and beans topped with salsa and sour cream

14

salads

green

baby greens in a balsamic vinaigrette garnished with tomatoes and cucumbers

10

 

greek

romaine tossed with tomatoes, cucumbers, red onions, and kalmata olives

tossed in a classic greek vinaigrette

12

 

ceasar

romaine tossed with homemade croutons and fresh tomatoes topped with parmesan

12

with grilled chicken            with grilled prawns

14                                22

 

ambergris

baby greens in a exotic papaya vinaigrette topped with avocado and grilled red onions

14

with grilled prawns

22

 

grilled chicken

brushed with garlic oil and flame broiled served over bib lettice tossed in a

 red wine-lime vinaigrette garnished with tomatoes and thin-sliced red onions

15

 

summer pasta salad

pasta of the day tossed with fresh tomatoes, capers, kalmata olives, fresh basil and goat cheese finished in a light balsamic garlic vinaigrette on a bed of bib lettice

20

 

fido’s favorites

english style fish and chips

reef-caught snapper beer battered and fried served with house cut french fries, coleslaw, tartar sauce and malt vinegar

16

 

belizean rice and beans

the traditional topped with chicken stewed  in ancient mayan spices

14

 

fried chicken

served with rice and beans accompanied by a side of coleslaw

16

sandwiches

 

all sandwiches come with your choice of homemade fries, coleslaw, or pasta salad

 

grilled vegetable

grilled zucchini, bell peppers, red onions with avocado, tomatoes

on a grilled baguette with our homemade cheese spread

16

 

garden

avocado, lettuce, tomato, and red onion with goat cheese on home baked bread

14

 

grilled snapper

on grilled home made bread with lettuce, tomatoes and grilled onions

15

 

flame-broiled chicken breast

on grilled home made bread with grilled onions, lettuce, tomatoes and honey mustard

18

 

good ol’ blt

the classic bacon, lettuce and tomato on our home made bread

12

 

burgers

all burgers come with your choice of house cut French fries, coleslaw or pasta salad

they are served on a fresh whole wheat bun with bib lettuce, tomato and grilled onion

 

the standard

¼ pound of ground beef flame broiled

12

 

cheese burger

14

 

bacon cheese burger

15

 

monster burger

½ pound of ground beef covered in cheese

19

 

shrimp burger

grilled shrimp brushed with garlic olive oil

20



DINNER MENU

Appetizers

 

chilled tomato-basil prawn soup

succulent prawns sautéed then thrown into a chilled tomato-basil infused broth

12

 

conch fritters

fresh from the sea, battered with onion, bell pepper and cilantro then deep fried

and served with a habenero aioli

15

 

mediterranean platter

an assortment of homemade hummus, goat cheese, fresh tomatoes, and capers

served with grilled flat bread brushed with garlic oil

15

 

bruchetta

goat cheese covered in garlic olive oil baked in a marinara sauce topped with basil served with a baby green salad and grilled french bread

20

 

salads

green

baby greens in a balsamic vinaigrette garnished with tomatoes and cucumbers

10

 

greek

romaine tossed with tomatoes, cucumbers, red onions, and kalmata olives

tossed in a classic greek vinaigrette

14

 

ceasar

romaine tossed with homemade croutons and fresh tomatoes topped with parmesan

14

add grilled chichen            add grilled shrimp

18                                25

 

ambergris

bib lettuce in a exotic papaya vinaigrette topped with avocado and grilled red onions

15

with grilled prawns

25

 

satays

 

all satays come with a tropical cucumber salad and rice

 

 

fresh vegetables with a soy dipping sauce

 12

honey garlic marinated chicken

14

shrimp with a coconut lime dipping sauce

22

cracked black pepper beef

22

teriyaki barbeque pork

18

 

belizean fare

 

 

caribbean coconut chicken

tender breast meat sautéed in local spices with coconut milk, onions and bell peppers served with cilantro rice

25

 

shrimp fajitas

farm raised shrimp sautéed in Mexican seasoning with bell peppers and onions

served with fresh flour tortillas along side rice and beans

28

 

coco-chili prawns

jumbo prawns seared in butter with bell peppers, onions and tomatoes

finished in coconut milk and red chili’s served with cilantro rice

30

 

fido’s fish

local snapper sautéed in our special shrimp sauce

served with cilantro rice and grilled vegetables

28

 

barbeque chicken

half a chicken slathered in our tangy sauce and flame grilled served with mashed potatoes and coleslaw

22

 all prices are in belizean dollars and do not include an 8% sales tax

entrees from the turf

grilled filet mignon served over caramelized onion, garlic mashed potatoes and grilled vegetables

40

 

center cut pork chops pan seared in a tangy sweet soy reduction

accompanied with rice and sautéed vegetables

25

 

barbeque pork ribs flame broiled and placed on caramelized onion, garlic mashed potatoes next to picnic perfect coleslaw

30

 

malcolms yogurt chicken with rice and vegetables(?)

28

 

entrees from the surf

 

belizean prawns sautéed in a wild sweet orange garlic sauce

served with rice and grilled vegetables

32

 

blackened nova scotia salmon on mashed potatoes with grilled vegetables

40 

 

local grouper pan seared then finished off in a mango glaze

served with rice and a tropical salad

28

 

reef-caught snapper encrusted in ginger and garlic then cooked in the malaysian style served with rice and sautéed vegetables

28

 

conch stewed until tender in a putanessca sauce and served over pasta 

25

 

scallops sautéed in a garlic cream sauce with capers and fresh tomatoes over the pasta of the day

35

 

fidos famous seafood platter

an assortment of grilled shrimp, snapper and conch with a garlic butter dipping sauce

next to grilled vegetables and cilantro rice

45



BACK TO FIDOS MAIN PAGE


Fido's Courtyard
and Pier
San Pedro Town
Ambergris Caye, Belize

PH: 011-501-226 2056 or 3176
E-Mail - [email protected]

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