I have bywarrens back also. I might add, that it is not only the tourist who is totally responsible for overfishing, collecting out of season, collecting undersize, or just going after the "big" fish. My friends hired a guy for fishing several days and for a beach BBQ. This was in late may, early June, not lobster season. For the beach BBQ, there were some fish, a small lobster, and two small conch, which he advised against trying to bring the shells bak because they were too small. Faced with protecting and sustaining fisheries or satisfying tourists, a local fisherman may think about his needs first.