It has been brought to my attention by a couple of board members that it is very difficult to obtain italian style mozzerrella either locally or by importing it-this means that local mennonite made cheese is being used for pizzas-the companies uising this admit it is not good to use but they have no choice until they can import the correct cheese.
Fortunately Pepperoni's do not have this problem(at the moment) and are serving a class product-the others that cannot get the correct ingredients should,IMO, wait until the correct products are available-for they admit their product does not meet the high standards of the discerning San Pedro pizza eating public.
For example if I started serving flat beer by saying I cannot get any gas(something I will never runout of) I would have few people in my
bar-and neither would I expect them to stay-surely this should be the same with Pizza parlours