My wife and I are contemplating opening a restaurant in belize. I was born and raised in the south(eastern US) and as such prepare what would be considered soul food to people not from here. Things like biscuits and gravy for breakfast, chicken and dumplins for dinner, cornbread, all the fixin's. We were thinking serving family style. Everyone sits at tables together and eats until they are full (passing to the left, of course.)

My questions are...

1) Would such a place do well on a tropical island (do most people expect fruit and seafood?)

2) Cooking like this is sort of a specialty. Would I be allowed to do the cooking? I hear that belizeans are supposed to do most jobs like that.

Thanks for your time.