Driving through Mex we usually eat at very local restaurants. Usually we get refried black beans with "queso blanco" white cheese (almost like a ricotta/dry cottage cheese), corn tortillas (not fried) and chorizo (mexican sausage)or even longanisa and scrambled eggs. Sometimes, depending on the part of Mexico, fried plantain.

Soft corn tacos seem to be the fast food of choice.

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