Janet & I went there last night. I had the braised short ribs....the best I've ever had.....like butter. Janet should have followed Diane's suggestion and had the pasta. Instead she ordered the pork "tenderloin"....not good...more like thin pork cutlets cooked to death. They did not charge us for Janet's dish which was very nice. Second time we've been there and that's our only complaint. Service is excellent....atmosphere is definitely not "San Pedro", but you can't have everything.


I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!