Caramba! Restaurant

Recipe of the week - Conch Ceviche

Ingredients:
1/4 cup lime juice acid
1/4 lb carrots
1/4 lb white onion
1/4 lb tomato
3/4 lb conch
1 oz cilantro
1 habanero pepper
Seasonings: 1/2 tsp season all, 1/4 tsp blackpepper, 1/4 tsp salt


Ceviche
Preparation:

First we prepare the conch. We dice it into small cube pieces and marinade it into the lime acid. While the conch is cooking in the acid, you dice the vegetables in small cube pieces also. Dice the cilantro and the habanero pepper in smaller and finer pieces. Add the seasonings to the vegetables and mix everything with the conch which by now should be cooked with the lime acid. You can add the habanero to the mixture or serve it on the side. This serving is for 2 persons. In less than 10 minutes you can be enjoying your ceviche with a cold beverage. Accompany with corn tortilla chips. Enjoy!!!

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