This recipe uses no mayonnaise, but tastes as good as coleslaw. By using Italian dressing, this salad is a perfect combination of sweet and tart. You can make it as spicy as you like by adding hot peppers or keep it mild by omitting the peppers. This dish can be served all a side dish or topping or alone.
The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members and not of the Ambergris Caye Message Board its affiliates, or its employees.