One of my first happy discoveries about Belize was how wonderful and varied the food is. Generally inexpensive,dining in Belize is a treat. Thereís great variety, ingredients are fresh, and hygiene is never a worry. Iíve dined with gusto from excellent resort kitchens to beach shacks and the humblest of street side vendors, and never had a rumble of tummy discontent. Itís usually real food made by real folks with a certain amount of Belizeís national ingredient Ė pride.

Any selection of the Belizean culinary arts is by nature a multicultural melange, and here are my top favourites.


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