Fenway I drink One Barrel usually while I'm in San Pedro. In the USA I drink Cruzan or Mount Gay. I prefer rums that are on the dark side. In addition all of these I mix with Ginger Ale. It may not sound right but others have tried this and like it.

I do not have a Champagne taste so take any of this advise with ice. wink

Nothing wrong with an occasional belikin beer either.

Formerly from somewhere on a beach in Belize