well, frank made ceviche this weekend. it was quite a bit of work, and very time consuming. and FABULOUS! he used scrod, and added pitted olives & chopped avacados.

an interesting note: he made a ton, and had my daughter help him squeeze 30 limes. she now has a large acid burn on her cheek, and red spatters where ever the lime juice squirted her. we were clueless when we saw her the next day. if frank's hand wasn't also burned, we would have never figured it out.