If I was a hungry lacto ovo, I'd have a bowl of seville seasoned olives or some savory roasted garlic, maybe a gazpacho, then a big bowl of homemade marinara or putanesca sauce over egg-free pasta. yum. for dessert I would have a mango delight from the bar. Please consider Casa Picasso while visiting San Pedro.

Casa Picasso celebrated three yearsthis May, thanks to all of you!
Chris and Jen