My recipe is pretty much like what The Reef Restaurant on middle street makes: 1 cup water, 1 cup white vinegar, 3 tablespoons sugar, salt to taste (i use 3 tablespoons usually). Bring water and sugar/vinegar/salt to boil, remove from heat. pour over thinly sliced onions and habanero chilis. let cool, jar and refrigerate, or not if you use the whole jar like we do each week. good on EVERYTHANG.