Sweet Basil is great when you finally get tired of Belizean food. I hope the new owners maintain it's menu. I'm particularly fond of their Greek style pasta. Ambergris Delights is inexpensive and has good fish and chicken. Captain Jeff once shared his catch, which they cooked for him, with us. Yum. Micky's has a very good chimole and escabece on alternating Sundays for lunch. Also, an incredibly big Mexican plate every day. On the upscale end, I like Capricorn and Rendevous up north. I had a wonderful lunch at Mata Chica, also up north this last time. Check with Wine de Vine, they have a web site, I think it is [email protected]
They have a regular upscale dinner at different resturants, I think monthly, that I never seem to be there for, but it sounds wonderful. Also, when there they have some great snacks for a picnic. I really like Jamica Jerk, especially the old one near the pier (in case you are unfamiliar with San Pedro, there are two). I was sorry to hear the one responder had a not pleasant experience there. I always have. The caye lime pie is outstanding, as is the coconut chicken. Well, actually, I've liked everything there. If you are really into meat, and I mean REALLY, try Davino's. Boy, have they got meat. A huge Argentian grill. More than any human could eat.
And, never underestimate the cinnamon buns at Ruby's.