Conch definitely not a fish - lives in a shell! It's actually a marine snail, but big! Conch meat has a mild, sweet clam-like flavor, but is extremely tough and must be pounded, or marinated in lime juice to tenderize it before cooking. Some of the most common uses are for conch fritters, conch chowder, conch steaks and marinated raw conch salad. YUMMMMMMMMMMMMMMM
Check out the docks on the lagoon side when the fisherman come back in for fresh as fresh can be.