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Joined: Dec 2005
Posts: 26
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Most locals prefer Pauly's Pizza.
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Joined: Nov 2002
Posts: 3,484
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Well, since the unofficial spokesperson has spoken for Pauly's, let me re-allign you darling, comparing is something consumers do, have done and will do - especially on this board.
I hope you got that and will re-focus your efforts where they profit you the most.
SIN
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Joined: Jul 2005
Posts: 12
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Kristykins, Probably serveral reasons, but one of the largest reasons is with animal products (meat and cheese), you are what you eat, or at least you taste like what you eat. Cows in the US and other places eat grazing, silage, grains, and other feedstuffs. The grazing in the US tends to be very lush and green (relatively). As such the meat and cheese takes on a particular flavor. The local dairy and meat here is from cows with a different feed type than that of the US. The grass tends to be more fibrous, the grain mixtures different than the US as well.
Add this to the minor changes in processing, handling, etc. and the local meat and dairy will be flovored differently than what the US and Canada is used to.
~ MJ
~ MJ "Where am I going, and why am I in this handbasket??"
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Joined: Feb 2005
Posts: 159
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Pepperoni's is south of town, across the street from Exotic Caye Resort (home of Crazy Canuck's and Monkey Bites). We just had a pizza a couple nights ago so they're definitely open. Their oven was out, but that was a while ago. We like the pizza, and they are generous with toppings. Haven't had Pauly's.
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Joined: May 2000
Posts: 7,050
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I've had pizza from both and Pepperoni's has my vote.
Oh, and by the way, I AM a local.
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Joined: Oct 2005
Posts: 3,641
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The friends that I have that live there are the ones that order from Pepperoni's.........they must be in the "minority of locals" on the island!
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Joined: Dec 2005
Posts: 26
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I think you have mistaken me. I do not work there but have been there several times.
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Joined: Oct 2005
Posts: 539
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Originally posted by Wittsend: Kristykins, Probably serveral reasons, but one of the largest reasons is with animal products (meat and cheese), you are what you eat, or at least you taste like what you eat. Cows in the US and other places eat grazing, silage, grains, and other feedstuffs. The grazing in the US tends to be very lush and green (relatively). As such the meat and cheese takes on a particular flavor. The local dairy and meat here is from cows with a different feed type than that of the US. The grass tends to be more fibrous, the grain mixtures different than the US as well.
Add this to the minor changes in processing, handling, etc. and the local meat and dairy will be flovored differently than what the US and Canada is used to.
~ MJ Hmmm interesting stuff. Never thought of it like that. Thanks !!
"If you find a path with no obstacles, it probably doesn't lead anywhere"
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Joined: Mar 2005
Posts: 1,971
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"MY VERY GOOD FRIEND , WHO SHALL REMAIN NAMELESS" PEDRO1, Why don't you let your very good friend speak for himself? After all the "MAJORITY" of people here would most likley NOT want YOU to speak for them. :p That said and Speaking for myself, I had pizza there about 1 1/2 weeks ago and it was OK.(sorry i'm used to the pizza in new jersey and new york) humm so is someone else on this board that happens to be in san pedro right now. Anyway I have never found pepperonis open when I was there so no comment on them. :rolleyes:
I want to be just like Capt Jeff when I grow up!
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Anonymous
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I've had pizza from Pauly's and it was OK. I've had pizza from Pepperoni's and it was (always) excellent. No comparison.
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