Greetings Wine Club Members!
As many of you know, our Champagne Gala, which was scheduled in January at Blue Water Grill, was postponed. It is now re-scheduled for SATURDAY FEBRUARY 25 AT BLUE WATER GRILL. So bring out your best and join your friends for lots of Champagne beginning at 7 PM, followed by dinner paired with wines.
Flor will be calling all of those who still have reservations and if you did not have reservations but can make this date, please give us a call. I am including the menu again, which is fabulous, and we would love to see all members there. Just a note that if you cannot muster up a tuxedo or long dress, do not worry. Just do your best and join all of us for a really good time. We hope to see you there!!
Roasted Asparagus, Red Pepper and Fontina Cheese wrapped with Feuille de Briche and drizzled with a Balsamic syrup
Ruinart “R” de Ruinart Brut
Uraguayan Braesaola with local Mesclin, Black Truffle infused Pecorino and a fresh Lemon-Black Pepper Dressing
Mortier Chateau Tanesse
Roasted Butternut Squash, Sage and Mascarpone Raviolis with Duck Confit and a Pecan Beurre Noisette
Baron Henri Medoc
Braised Red Deer slow cooked in a Merlot Demiglace with caramelized root vegetables and savory herbs
Louis Latour Gevrey Chambertin Rouge
Pears poached in Simple Syrup with a Tawny Port-Dried Fig reduction, Vanilla Ice Cream and Tuile Cookies
Quinto do Noval Fine Ruby Port
Members $175 Bz Non-Members $200 Bz