I have had them in sanpedro ,a few times.but better in florida??,at joes stone crabs,or don shula's ..Seems to me the prices$$$ and quality and preparation are missing something ???? here ..To much work for not alot of crab meat... In other words the juice is not worth the squeeze , but do eat all the other delicious seafood that the island has to offer..all just yummy and fresh ..Again just my gringo opinion ..