Can anyone share these recipies? Thank you.

Some folks will boil the onion, optional. Chopped or sliced with lots of vinegar and some habaneros thrown in their, some all spice (spice seed) and carrots - good to go. Great on top of a pile of R&B.

Look at Belizeteve.com ,Under Belizean Kitchen. All my recipes will soon be available on line. I anticipate it being around a month for the web site to be inished in its entirety.

wow! your website looks RAD!!!!!!

That's high praise coming from Marty with all his fine work...guess I'll go have a look myself!

there's also www.recipehound.com

there's recipe's from all over on there neat site!

...and www.recipesource.com Tons of international dishes with many variations so you can find a recipe to use with what's in your cupboard at the time.

100 yea.r old recipies with fusion techiques are much better I promise

Heat white vinegar to almost a boil, then turn off and throw in a tablespoon of salt and black pepper. Pour over thinly sliced white onions and habanero chiles packed tightly in a glass jar and top off with water to cover if necessary. Gets better each day.

Dulce Wolfe has a great Belize cook book out. I can't get to my copy of it right now, but it has the ordering info on it somewhere. Maybe Jesse knows how to get a copy. Its got all the best San Pedro recipes in it.

Thank you all for the recipies and websites you provided, I'm sure I'll find what I need. Can't wait to make it, great stuff!