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Re: need help from you chefs out there #137914
08/24/01 08:35 AM
08/24/01 08:35 AM
Joined: Nov 2001
Posts: 431
Sandshaker Offline
.
Sandshaker  Offline
LMAO...I'll help Bill out...cuz he is slow as molasses in the winter time....LOL
You may never get that jerk chicken cooked if you wait on him to tell ya...LOL [Linked Image]

Now that ya have the jerks.....
hand 'em the chicken and let them start jerking....LOL
Should be nice and tender in about 2 hours....LOL [Linked Image]

ROFLOL

Re: need help from you chefs out there #137915
08/24/01 10:51 AM
08/24/01 10:51 AM
Joined: May 2001
Posts: 63
Houston, Texas, U.S.A.
J
JillB Offline
 
JillB  Offline
J
Nah...hit 'em full force. Who ever's left standing that's your new best friends! [Linked Image]

Re: need help from you chefs out there #137916
08/24/01 11:22 AM
08/24/01 11:22 AM

A
Anonymous OP
Unregistered
Anonymous OP
A
ss: (or rubbed raw! ouch!!!) LMAO!

seriously....RICK!!!!! where is ya? working again?? well, knock it off and chat!! i'm-a waitin' for this recipe!!

Re: need help from you chefs out there #137917
08/24/01 12:43 PM
08/24/01 12:43 PM
Joined: Apr 2000
Posts: 7,057
South Texas
Chloe Offline
.
Chloe  Offline
Jane I am typing this recipe again.

Ingredients for spices: all spice thyme habenero chili pepper garlic powder black pepper cinnamon and nutmeg.

3 to 4 lbs of chicken....rub with lime and "RACADO BALL" (ANNATTO SPICE).
Bowl A
Combine 2 cups chopped onion 8 cloves of minced garlic 1/2 cup chopped green pepper 6 chopped green onions and 2 tablespoons minced ginger.

Bowl B combine the top above Jerk seasoning spices. plus 1 tablespoon brown sugar 1 teaspoon salt 1/4 cup of soy sauce 1/4 cup corn oil and 3/4 cup wine vinegar. Mix well and add above bowl A
then combine with the chicken.

Marinate 8 to 12 hours.

Bake very slowly covered in 250 degree oven for 2 to 3 hours. Baste every 20 minutes till falling off the bone. Uncover final 1/2 hour of baking time.

serve with rice and beans.

Ok remember this recipe is for 3 to 4 lbs of chicken, so get the calculator out to increase the measurements. LOL, for 150 pieces of chicken. Good Luck!
That "Recado Ball" might be difficult to find, in your area.
Hope this helps, enjoy, have fun.
Chloe


Dare To Deviate
Re: need help from you chefs out there #137918
08/24/01 12:47 PM
08/24/01 12:47 PM

A
Anonymous OP
Unregistered
Anonymous OP
A
thanks chloe, i appreciate your effort. sounds yummy. however, good thing someone else is doing the work! my job is to help skin 150 theighs!

Re: need help from you chefs out there #137919
08/24/01 02:22 PM
08/24/01 02:22 PM
Joined: May 2000
Posts: 2,090
Corpus Christi, Texas USA
Debbie Offline
 
Debbie  Offline
Jane and Chloe,
I have the EXACT same recipe. It it more than fantastic!!! It will blow all the Caribbean party revelers away!!! DO try it. It's so good!!!
Debbie

Re: need help from you chefs out there #137920
08/24/01 06:44 PM
08/24/01 06:44 PM
Joined: Jul 2001
Posts: 36
Livermore, Colorado USA
M
Mad Dog Offline
 
Mad Dog  Offline
M
Hey Mannix...where are you??? Help the girl out.

Re: need help from you chefs out there #137921
08/25/01 10:32 AM
08/25/01 10:32 AM
Joined: Mar 2001
Posts: 680
Westminster, Colorado, USA
Over_40_Pirate Offline
 
Over_40_Pirate  Offline
janie's job is skinning thighs??

ah nevermind...too easy. [Linked Image]

Re: need help from you chefs out there #137922
08/25/01 12:47 PM
08/25/01 12:47 PM
Joined: Apr 2001
Posts: 1,080
Eugene, OR, USA
KC Offline
.
KC  Offline
Yeah, Pirate... I wonder who is skinning the breasts?


"You're braver than you believe, and stronger than you seem, and smarter than you think."
Re: need help from you chefs out there #137923
08/25/01 01:18 PM
08/25/01 01:18 PM
Joined: Mar 2001
Posts: 680
Westminster, Colorado, USA
Over_40_Pirate Offline
 
Over_40_Pirate  Offline
I don't skin them...I just oil them! [Linked Image]

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