You may not have noticed them
on the grocery shelf but that
staple of Belizean life, Marie
Sharp's pepper sauce, now comes
in some amazing new varieties.
While Sharp's traditional habanero
blends are mixed with a carrot
base, the new concoction utilises
orange and grapefruit pulp. The result, if you can
imagine, is even more unique than before. Another
improvement to the product line involves the sale of
the familiar red and green sauces in tiny new bottles.
They are handy to carry for emergency use as well as
distribute as gifts, at home or abroad.