Re: Blue Water Grill
#167123
01/24/02 09:00 PM
01/24/02 09:00 PM
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Joined: Oct 2000
Posts: 734 Tres Cocos, Ambergris Caye
JmHanna
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Looks like you stole a menu? We need a place like that in town. Good luck to them. I just hope they don't get to cosmic with the food or the prices. Jim
Jim
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Re: Blue Water Grill
#167124
01/24/02 10:54 PM
01/24/02 10:54 PM
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Joined: Apr 2000
Posts: 7,057 South Texas
Chloe
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California-izd.....that's it, my Texan group was not impressed. They could choose any place or price, but we only ate at Blue Water once, in 14 days. Three of them left more than half of their Pasta with Seafood. They all love Seafood. My vegetable Tempura was great, but small portion for the price, presentation was nice. So we hot footed down to Manelly's (sp) ice parlor, to finish our meals. The ice cream is super.
Dare To Deviate
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Re: Blue Water Grill
#167126
01/25/02 04:30 AM
01/25/02 04:30 AM
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Joined: Sep 2000
Posts: 713 Fremont, CA, USA
susangg
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Whew, those prices are ridiculous! Why would anyone shell out that kind of dough for lah-di-dah bland gringo food when they could chow down on stewed chicken, rice and beans, or fresh fish or lobster or jerk at places like Jambel's, Ambergris Delight, The Reef, Papi's and the talented ladies with the street stands` for a fraction of that (over) price????? Fugeddaboudit! I do miss the great food at the old Barrier Reef Hotel too and Rasta Pasta....
Susan Guberman-Garcia, Attorney at Law. Phone: 510-792-2639 Fax/Voicemail:: 510-405-2016 Email: [email protected]
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Re: Blue Water Grill
#167127
01/25/02 09:03 AM
01/25/02 09:03 AM
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Joined: Apr 2001
Posts: 1,080 Eugene, OR, USA
KC
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I think those prices are in BZE dollars, right?
K
"You're braver than you believe, and stronger than you seem, and smarter than you think."
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Re: Blue Water Grill
#167128
01/25/02 10:39 AM
01/25/02 10:39 AM
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Joined: Mar 2001
Posts: 2,714 Illinois, Arkansas,South Dakot...
bywarren
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Right, BH whoops, I am showing my age. BZ dollars. I agree. Very pricy. But, keep in mind, it is very difficult and expensive to get many of the things needed to prepare this kind of a menue. There are other things besides rice, beans and chicken that one needs for this type of presentation. Speaking as one who lives here a good part of the year, it is nice having the option of another choice for dining without having to take a two hour plane ride and clear customs in order to enjoy something other than rice and beans. As one who enjoys eating, the more variety San Pedro has to offer, the better. I wish Kelly good luck in her endeaver. I plan to support her establishment. But the rice, beans and chicken salesmen have nothing to worry about. I won't be eating at Blue Water every night. Oh, and Chloe, after I am in Texas for awhile I crave something other than Tex-Mex. Fortunatly, there are other choices.
[This message has been edited by bywarren (edited 01-25-2002).]
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