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#177432 06/05/05 04:18 PM
Joined: Feb 2005
Posts: 577
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This week, my dears, I (so, so proudly) announce that I am working the chipwagon for the Mopar Internationals (INRA) at Grand Bend Ontario. Let me first describe my facility (chipper) to you. I have a large charbroiler (bbq). I have a flat top (like a cast iron frying pan but huge) and I have deep fryers. At this event, I am working mostly "the pits" where guys service their cars that are in the competition. But I will attempt to serve about 1000 people a day (mostly guys, mostly single, YES my wardrobe is ready!).

I was hoping to vary my menu a bit, not just burgers,hot dogs, footlongs, chicken & fishburgers. So I am looking for variations on a)my existing stuff, for eg. cheesy chili fries and b)new stuff you folks have had in fast food/carnival food that impressed you. I only have three days to plan. And then I am into the thick of things, and wondering which room I can use to store all my money.

The "joint" (carny-talk for game/food concession) next to me sells fajitas and Philly steaks so despite all the recipes and encouragement from dear Denny, Philly steak expert extraordinaire, I shan't be stepping on her toes THIS year.

I am the only joint with REAL fries - everyone else is frozen. Yeah!! and thanx ahead of time all contributors. There's a burger in it for ya!

So, toppings for fries, unusual burgers etc. is what I am looking/dying for. Oooh my nerves are fried, my to-do lists are long! Love y'all!

Joined: Jul 2000
Posts: 1,925
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Mugs of soup with a sandwich.


Reality..What a concept!
Joined: Feb 2005
Posts: 577
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Tuna melts okay, Papa? Oh and NO green bean salad, in case anyone was going to suggest....

It is going to be HOT, maybe record HOT here this week, so I thought soup would be out. But can do some interesting salads like my (famous/infamous) creamy chicken caesar pasta salad. Or greek salad, with a grilled chicken breast added.

Joined: Mar 2001
Posts: 2,733
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Have you tried french fried sweet potatoes?

Or lamb burgers. Ground lamb mixed with feta cheese and the usual seasonings.

Joined: Feb 2005
Posts: 577
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Warren dahling, YES!!! My sweet potato fries are a huge hit, and you know what? I also do turnip (rutabaga) fries. MMMmmmm, with gravy, you think you just had Christmas dinner! Lamb burgers don't go over well but I (am ashamed to say) adore cooking and eating lamb (sorry folks).

Joined: Dec 2000
Posts: 963
L
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L
How about pita bread? Have a bunch of filling recipes. My favorite, and anyone from Iowa will know this one: It is called Maid rites or a loose meat sandwich. Can be made up in a big batch in a crockpot. Really easy, and one guys love.


R.B. Mernitz
Joined: Mar 2005
Posts: 52
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Huge turkey legs are always a hit (can be found at every fair and even Disney World here in Florida). If doing drinks(non-alcoholic of course) frozen lemonaid is great! i guess if you wanted to try it alcoholic way,could try using Mike's hard lemnonaide.

Joined: Oct 2004
Posts: 3,888
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They'll all be so tanked on "Blue" and CC so who will notice your great cooking??? I say give 'em Soy bean burgers and Costco hot dogs and run right to TD bank with all those hard earned loonies!!!! Then you can make a trip to AC to invest the $$$ in some one barrel and the BHL!!! laugh cool

Joined: Oct 2004
Posts: 3,888
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Or just deep fry some Twinkies and Snicker bars!!!! cool

Joined: Mar 2001
Posts: 2,733
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Maid Rite, Muscatine, Iowa 1926. I was their first customer. laugh

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