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#184367 11/15/05 06:20 PM
Joined: Mar 2001
Posts: 11,062
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leave it to a lawyer laugh

would that be white eggs or brown? freerange or commercial caged? Amish or english?


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
#184368 11/15/05 06:23 PM
A
Anonymous
Anonymous
A
HEY - i'm also a darn good cook! in the US all eggs are subject to the same grading system - so makes no dif!

And now for something completely different:
Perhaps you could give E a "referral" for a college student from the "North West London College for Elderly People" wink

#184369 11/15/05 06:25 PM
Joined: Mar 2001
Posts: 11,062
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sorry - the NWLCEP is a non-accredited institution - he's on his own!


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
#184370 11/15/05 06:27 PM
A
Anonymous
Anonymous
A
makes sense - once you reach that age who needs accreditation? wink

#184371 11/15/05 06:34 PM
Joined: Mar 2001
Posts: 11,062
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but, for a reasonable finders fee..........


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
#184372 12/04/05 11:30 PM
Joined: Apr 2001
Posts: 1,080
KC Offline
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What I want is the recipe for those great cookie/scone thingies that Daniel serves on his Lamanai trip. I think he called them "putter bone", but I must have misunderstood or am spelling it wrong because I can't come up with anything on google. Anyone? I could pack on a few pounds with that recipe, I'm sure.

KC


"You're braver than you believe, and stronger than you seem, and smarter than you think."
#184373 12/05/05 01:50 AM
Joined: Jan 2003
Posts: 3,273
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a pound of flour is only 2 cups of flour. It would be hard to make them with less than this since it is simply fried flour/bread. You could cut the receipe in half though and use 1 cup.

KC, they are called powder bun and are delicious They vary a bit depending on who's they are but all of them I have had are delicious! I especially like the fresh ones delivered to Richie's and at the local mart kiddy corner from Papi's, I think it's Armandos.

#184374 12/05/05 02:12 AM
Joined: Jan 2003
Posts: 3,273
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refer to seperate post for all of those interested in any Belizean receipes. The fry jacks led to the Powder bun, which then leads to others. There was another post a few weeks ago too asking for a receipe.

#184375 12/08/05 09:42 PM
Joined: Apr 2001
Posts: 1,080
KC Offline
Offline
Powder bun!!! How funny. I heard Pudder bone. Now I'm on a quest to find the recipe.

Thanks!
KC


"You're braver than you believe, and stronger than you seem, and smarter than you think."
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