|
|
Joined: Mar 2001
Posts: 11,062
|
|
leave it to a lawyer would that be white eggs or brown? freerange or commercial caged? Amish or english?
_ _ _ _ _ _ _________________ _ _ _ _ _ _ But then what do I know, I am but a mere caveman
|
|
|
|
Anonymous
|
Anonymous
|
HEY - i'm also a darn good cook! in the US all eggs are subject to the same grading system - so makes no dif! And now for something completely different: Perhaps you could give E a "referral" for a college student from the "North West London College for Elderly People"
|
|
|
|
Joined: Mar 2001
Posts: 11,062
|
|
sorry - the NWLCEP is a non-accredited institution - he's on his own!
_ _ _ _ _ _ _________________ _ _ _ _ _ _ But then what do I know, I am but a mere caveman
|
|
|
|
Anonymous
|
Anonymous
|
makes sense - once you reach that age who needs accreditation?
|
|
|
|
Joined: Mar 2001
Posts: 11,062
|
|
but, for a reasonable finders fee..........
_ _ _ _ _ _ _________________ _ _ _ _ _ _ But then what do I know, I am but a mere caveman
|
|
|
|
Joined: Apr 2001
Posts: 1,080
|
|
What I want is the recipe for those great cookie/scone thingies that Daniel serves on his Lamanai trip. I think he called them "putter bone", but I must have misunderstood or am spelling it wrong because I can't come up with anything on google. Anyone? I could pack on a few pounds with that recipe, I'm sure.
KC
"You're braver than you believe, and stronger than you seem, and smarter than you think."
|
|
|
|
Joined: Jan 2003
Posts: 3,273
|
|
a pound of flour is only 2 cups of flour. It would be hard to make them with less than this since it is simply fried flour/bread. You could cut the receipe in half though and use 1 cup.
KC, they are called powder bun and are delicious They vary a bit depending on who's they are but all of them I have had are delicious! I especially like the fresh ones delivered to Richie's and at the local mart kiddy corner from Papi's, I think it's Armandos.
|
|
|
|
Joined: Jan 2003
Posts: 3,273
|
|
refer to seperate post for all of those interested in any Belizean receipes. The fry jacks led to the Powder bun, which then leads to others. There was another post a few weeks ago too asking for a receipe.
|
|
|
|
Joined: Apr 2001
Posts: 1,080
|
|
Powder bun!!! How funny. I heard Pudder bone. Now I'm on a quest to find the recipe.
Thanks! KC
"You're braver than you believe, and stronger than you seem, and smarter than you think."
|
|
|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
|
|
|
|
0 members (),
359
guests, and
0
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums44
Topics79,199
Posts500,011
Members20,460
|
Most Online7,413 Nov 7th, 2021
|
|
|
|
|